Bittercube - Root Beer - 5oz

Citrus forward with aromas of caramelized orange, toasted coriander, and toasted cardamom. We double macerate the orange peels to make the orange flavor pop, and add burnt sugar at the end of the process to create a subtle carmelized orange flavor. 

Application Gimlets, Old Fashioneds, Mojitos, Beer, Highballs

Martinez # 7
2 oz Gin 
.75 oz Sweet Vermouth
.25 oz Dry Vermouth 
.25 oz Maraschino Liqueur 
15 drops Bittercube Orange Bitters 
2 slice Cucumber 
½ Pinch Salt 
Glass: Coupe 

Garnish: Cucumber Sliver Muddle cucumber and salt, add all ingredient and ice then stir. 

Strain into coupe and garnish.