East India Cocktail

We make our oak-infused cocktails using our own premium, award-winning craft spirits and all-natural ingredients. 

This libation is a variation of the 1830s East India cocktail delightfully crafted from California Brandy, Orange Curacao, Real Blackberry Syrup and Blood Orange Bitters. Prior to bottling it is oak infused to achieve a vintage flavor reminiscent of an era long since passed.

Our oak-infused cocktails are meant to be easy to enjoy! Just shake on ice and serve up or on the rocks. Though we've added all the bitters needed to create a balanced cocktail we encourage you to try adding your favorite bitters for a unique mix.

The East India Cocktail has always been one of Arthur’s favorites—a blend that tells the story of travel, spice, and early mixology.

We Love It In: served over a large cube with a twist of lemon, or as a base for a tiki riff.

East India Cocktail - 32% ALC by VOL.