Lemon Drop Cocktail

A California, Bay Area Classic, the Lemon Drop Cocktail was created in the 1920s by Norman Jay Hobday, the founder of Henry Africa's Bar in San Francisco, California. While some variations of the drink exist, we believe the original recipe to be the best of them all. A little sweet, a little tart,a nd sure to make you fall in love!

A bright and citrusy crowd-pleaser, our Lemon Drop blends the best parts of Meyer Lemons with vodka and just a hint of proprietary sweetness. It’s crisp, clean, and refreshing—perfect for parties, brunches, or any time you want a little burst of flavor.

Arthur created this as a love letter to the California citrus season—and to the power of a perfect balance between tart and sweet.

We Love It In: a sugar-rimmed martini glass, chilled until frosty, garnished with a lemon wheel. (add in a bit of our Blueberry Neutral Brandy for something special...)

Lemon Drop Cocktail – 32% ALC by VOL.