Papillon Pastis

Papillon Pastis is one of Arthur’s most beloved experiments—a labor of love inspired by the sun-drenched cafés of Southern France, but created with Napa-born spirit and Californian flair. Made with a proprietary blend of anise—an unexpected bunch of herbs—and other natural botanicals, this traditional French-style pastis offers a bold aromatic journey with every sip.

At 40% ABV, it's strong, but elegant. Add a splash of ice water, and you'll see it transform or "louche" (clouding) before your eyes—the spirit turns milky, opalescent, and floral. This “louche” effect is more than chemistry; it's part of the magic and tradition that Arthur fell in love with during his travels.

Papillon isn't just for sipping—it's an experience. It’s for dreamers, wanderers, and anyone who appreciates the sensual ritual of a true aperitif.

We Love It In: a classic French pour with 1 part pastis to 5 parts ice-cold water, over ice if you like. Try it before dinner with olives and a crusty baguette.

Anise Flavored Brandy – 40% ALC by VOL