Vesper Cocktail

In Chapter 7 of Ian Fleming's 1953 novel, Casino Royale, James Bond explains to a casino bartender exactly how to make and serve a particular cocktail. In chapter 8 Bond meets the beautiful British double agent, Vesper Lynd and thus begins the love affair.

While it's safe to say that their love did not endure, this cocktail does live on! Staying as true to the original recipe, we have used a razor sharp blend of our own Distiller's Blend Gin, Vodka, and the closest thing to the original Kina that we could find. We are sure that Bond would approve.

Arthur’s goal? A ready-to-serve cocktail that feels as precise as a tuxedo and as timeless as a spy novel.

We Love It In: Just shake with ice until icy cold and strain into a deep Champagne goblet with a twist of lemon peel. Never Stir! 

Recognized Cocktail – 32% ALC by VOL.